I think it was more of a braised salmon than a poach since I didn’t submerge the fish in the cooking liquid. The topping on the salmon is a herb vinaigrette (tarragon and parsley). I pan roasted the asparagus and did the carrots potatoes and shallots in the oven.

Overall, I was happy [...]

Pork Schnitzel with braised Brussell Sprouts and egg noodles. (not in photo: applesauce)  This is a second attempt at this dish. Got a much better result with the breading this time. Using homemade breadcrumbs are key to a good [...]

First attempt at real Maryland Crabcakes. Used jumbo lump crab with scallions, parsley, and of course, Old Bay. Served with a side of freshly made tartar sauce and a nice green salad. They held together pretty well and tasted great.

Marinated Skirt Steak with Eggs and Toast. Breakfast of Champions!